How To Buy Right Chocolate Diamonds

If you have decided to buy your favorite brown diamond, you certainly have taken the right decision. They are considered to be one of the most popular variants of diamonds and they are now being commonly used for embedding on wedding rings, and also for being used in necklaces, as ear rings, nose rings and much more. However, you have to be informed and knowledgeable and only then should you choose these brown diamonds. They are also referred to as chocolate diamonds by many. Buying them without the right investigation and information could lead to wrong choice. Hence, here are a few points which you must take into account when buying our favorite wedding ring with brown diamonds studded in it.

Differentiate Between Colored And Colorless/White Diamond

 The colorless diamonds are considered to be of the best quality and the purest ones which you will find on planet earth. However, they are extremely rare and therefore they are very expensive and simply out of reach for many of us. In fact there are many who consider that the colorless variants are now getting closer to extinction because of excessive mining and demand. They are now only available as museum pieces and you could find them in some old temples and government authorities. They are also known for their weight and have one of the highest carats.

Colored Ones

 The colored variants are also now becoming quite popular and they are also quite rare. Though it may not be possible to actually quantify the same, it is believed that only one out of 10000 diamonds could be either brown or chocolate or in some other colors. They are so rare in spite of the fact that they are available in different colors. The purity of the diamond is of paramount importance. They should be relatively free from dark spots when you examine them under the light. The more the number of dark spots, the poorer will such diamonds be graded by experts. Hence, when choosing chocolate diamonds this is an extremely important point which you must not lose sight of.

Understand GIA Color Grades

 Before buying that wonderful brown diamond, the onus lies on you to ensure that you have some basic understanding about the various GIA color grades. The grades are classified according the purity, whiteness and colors and hues. D grade is given to those diamonds that are white in color or even colorless. On the other hand, Z is the ones which have elements of colors in it. If you wish to buy white diamond or colorless diamonds (which are rarity) you will have to pay much higher price. For colored ones, Z is considered to be the best and there are also some colored diamonds which have Z+ as the grading. These are quite deep in their colors and they also could have impurities which could impact their brightness and their ability to throw back light. Hence, this is a very important point to be taken into account when you are planning to buy these chocolate diamonds.

A Few More Point To Be Kept In Mind

Apart from the points mentioned above, there are a few more important things which one must take into account before investing money on brown diamonds or diamonds of other colors. You must pay attention to Clarity, Color, Cut and Carat and the longevity, appearances, shine and sheen of the diamond would very much depend on the above factors. The higher the carat, the purer the diamond is supposed to be. But it need not always be this way and there could be impurities and dark spots which could absorb light instead of reflecting them. Cut is also important because it also helps in giving sparkle to the diamond as it reflects light from different angles depending on the cut. Color is more of a personal choice and what is good for many may not be the same for others. Clarity as discussed above is about ensuring that the diamond in question has as little black spots as it possibly can.

Hence at the end of the day, you have to be sure that you have gathered the right information only after which you must buy the right brown diamonds or chocolate diamonds as they are also known.

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