The burger is an American classic. Whether you are planning a family barbecue, eating out for lunch, or having a quiet dinner at home, you can never go wrong with a burger.
Perhaps what makes the burger so appealing and enduring is how versatile it is. From the bun to the meat and the accompaniments to the cooking style, there really is no limit to the creativity you can have.
At the heart of a good burger is the meat. In this blog post, we will look at five different options you have when it comes to choosing your preferred burger meat. Let’s get cooking!
For this classic dish, beef is undoubtedly the classic choice. For a burger, we recommend that your beef has a fat percentage of between 15 and 20 percent. This will ensure that you will get excellent flavor without the meat drying out when being cooked.
There are many different cuts you can choose from when crafting a beef burger, too. You can select from chuck steak, brisket, boneless short rib, and sirloin, among others. You can simply choose the best beef cut for your taste.
If you are looking for a healthier option that is lower in fat than beef, chicken is a wonderful meat to choose from. Chicken is high in protein, low in fat, and is incredibly versatile.
Often known as a chicken sandwich, it can be grilled, stir-fried, baked, and pan-fried. You can also get creative when it comes to choosing the perfect accompaniments to a chicken burger. Similar to chicken is turkey, which is another great option for a tasty burger.
Another alternative to beef is buffalo ground meat, which is typically lower in fat, cholesterol, and calories.
Buffalo burgers are not as flavorful as beef but can be incredibly tender. In terms of heart health, buffalo is seen as a preferred option to both chicken and beef.
If you are looking for burger meat that is a little left-field, then why not choose salmon? Full of flavor and health benefits, salmon can be ground using a food processor and has a perfect fat ratio for making a delicious burger.
If you are a vegetarian, vegan, or simply curious, you can opt for meatless meat in your next burger. These burgers can be made from a wide range of ingredients, such as beans, grains, nuts, and mushrooms. Meatless burgers are all the rage right now and we recommend that you give one (or more) a try.
Check out this link for more info on burgers.
Top Five Types of Burger Meat
There is no limit on how creative you can get when it comes to crafting a burger. The best meat is the one that suits your tastebuds and you can imaginative as you like when it comes to accompaniments.
Like this blog post on the different types of burger meat to try? Be sure to check out our other informative articles on a wide range of interesting topics.